Cheese Dental Stick

The cheese dental stick, also known as the Himalayan stick, yak stick, or Nepalese stick, is a 100% natural, low-lactose treat for dogs. Crafted from 100% cow’s milk using an ancient Himalayan recipe, this gluten-free, durable stick achieves its unique flavor and density through several months of aging without any added preservatives.

Composition:

• 100% cow’s milk

Analytical Components:

• Crude protein: 63.8%
• Crude fat: 19.1%
• Calcium: 18.8 g/kg
• Energy: 400 kcal/100 g

Size Selection Based on Dog’s Weight:

• Dogs up to 5 kg: size XS
• Dogs up to 9 kg: size S
• Dogs 10–14 kg: size M
• Dogs 15–19 kg: size L
• Dogs over 20 kg: size XL

Chewing Duration:

• For smaller dogs, the stick can last from hours to days, often up to a week.
• Larger dogs may chew through the stick in a few hours.
• The longevity also depends on chewing habits; some breeds have naturally strong bites, while working dogs may persistently chew until the stick is entirely consumed.

Production Process:

• Milk is transformed into low-lactose cheese and aged for at least three months to achieve high density.
• While odorless to humans, dogs are attracted to its scent.
• The stick doesn’t create messes or stain surfaces.

Dental Benefits:

• Helps reduce plaque and tartar, contributing to overall dental health.

These cheese sticks are produced from cow’s milk in Europe, adhering to the highest hygiene standards as per EU regulations.